tag:blogger.com,1999:blog-161365500129999382.post3453206716763064218..comments2023-09-29T03:00:52.323-07:00Comments on Green Leanings: Dark Days of Winter Challenge - week 16 vegetarianAnnehttp://www.blogger.com/profile/06678407174139903708noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-161365500129999382.post-81190589322516220422009-03-10T18:26:00.000-07:002009-03-10T18:26:00.000-07:00The carrots and apple were both raw; slicing them ...The carrots and apple were both raw; slicing them so thin and fine really made all the difference, I think. The texture was really good.<BR/><BR/> It was my first time making rajma curry - I am trying to do something different with every pot of beans! It would have been much better with fresh chilis, I think, so I will try it again in the summer.Annehttps://www.blogger.com/profile/06678407174139903708noreply@blogger.comtag:blogger.com,1999:blog-161365500129999382.post-36940896554600864752009-03-10T01:31:00.000-07:002009-03-10T01:31:00.000-07:00Looks absolutely delicious. I'd never think of pa...Looks absolutely delicious. I'd never think of pairing apples/carrots (sweet) with rajma, but now that I consider, it makes sense as a contrast to the spice. Did you cook the apples/carrots beforehand or use them raw?Anonymousnoreply@blogger.com