Wow, did I fall off the planet or what? Apparently blogging is like exercising, and once you fall off the wagon it can be hard to get back on. We've had a long, hot summer of delicious local meals though, so I will try to play a little catch-up!
I miss peaches already! This dish was simply pan-grilled peaches with a little honey and cinnamon, topped with golden raspberries. Simple and delicious. I wish I'd made this dish more often when peaches were in season!
Next we have magical pig fresh corn chowder, with bacon and ham as the meats of choice (along with corn, potatoes, cream, chives, and onions.) It was good, but I really prefer my chowder to contain both bacon and shrimp. Next time I may try a vegetarian version, because a tasty vegetarian corn chowder should be possible!
This was my first attempt at gazpacho, and as you may guess by the color, I went a little heavy on the onions. It was very good and very refreshing (despite the fact that the excess of onions made it kick like a mule), and I can see this becoming a summer favorite. Anything that doesn't involve turning on the stove is fine by me!
This next meal took a lot of work! The chicken thigh is covered with a ground cherry-apricot mostarda that I made in a fit of industry; it was good, but getting the balance of fruit/sweet/mustard was a little tricky. (A mostarda is an Italian condiment made of sweetened fruit and mustard.) I think it would have been easier with ground cherries alone. On the side were a few grilled apricots, chard with leeks and cherry tomatoes, and zucchini with Parmesan and balsamic vinegar.
This was the quickest and most healthy chicken soup I've ever made. I did cheat and use the chicken soup base from Penzey's, but everything else was local: shredded carrots, thinly sliced celery, and summer squash cut into ribbons as an alternative to noodles.
One local product we've been eating a lot of this summer is the Luna Burger. They are vegan, made from local ingredients, and pretty darn good as well! Our favorite is definitely the farmhouse chili burger. You can see that I managed to get bacon into the meal as sprinkles on the corn (though I resisted the urge to put bacon and cheese on the vegan burger.)
Everything, aside from the obvious (salt, pepper, olive oil, balsamic vinegar, Parmesan cheese, Penzey's soup base) was grown or produced locally!