I am participating in the September Eat Local Challenge (which is done in association with the Locavores.) Stay tuned for stories, triumphs, tribulations, and sample menus.
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A Columbus locavore blogs toward a greener tomorrow
About Me
Local Eating Blogs of Note
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- Alana's (1)
- ark of taste (1)
- asian cabbage rolls (1)
- asparagus (1)
- bakeries (1)
- Bluescreek (1)
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- chicken (1)
- chorizo (2)
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- Dark Days Challenge (42)
- dried beans (4)
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- eating locally (71)
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- eggs (2)
- farmed trout (1)
- farmer's markets (12)
- farmers markets (3)
- food preservation (1)
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- freezer stores (1)
- gardening (1)
- grass-fed beef (3)
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- Greener Grocer (1)
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- humane-raised meat (1)
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- local eating (20)
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- menu planning (1)
- method cooking (2)
- North Market (8)
- one local summer (20)
- preservation (1)
- processed food (1)
- radishes (1)
- recipes (2)
- recycling (1)
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- shrimp (1)
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- squash (2)
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- summer (4)
- thanksgiving (2)
- top chef (1)
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- trial and error (1)
- vegetarian cooking (1)
- water bottles (1)
- Welsh cooking (1)
- winter (5)
- winter farmer's market (1)
- yogurt (1)
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