I finally cooked the pork chops, and they weren't too bad for a first attempt! They marinated in apple cider for a couple of days before I cooked this meal. Then I dredged them in flour (non-local, and I will probably skip this step next time)and seared them in a pan. Then I turned down the heat a little and added sliced onions and apples, and I put the lid on it and let them cook down. At the end I deglazed the pan with apple cider, and it was a lovely dish! I was surprised by how well apples and onions went together.
I served this with thinly-sliced fried potatoes (in my eternal quest to find more ways to cook potatoes) and broccoli with butter. I haven't used any of my frozen veggies yet; it seems like a waste to eat them when broccoli is still available fresh.
Tonight will be simple dinner of pasta (locally made) with my marinara sauce and garlic bread. Here's hoping there's still bread in the freezer!
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