Why is it that no one carries organic cultured buttermilk? I've given up on local stuff, I just want some that is both organic and cultured. Looks like I have to drive all the way to Whole Foods in Dublin for it. I have struck out at several regular groceries as well as my co-op and Raisin Rack.
Color me frustrated.
What does one do with cultured buttermilk? Well, you can use it to make creme fraiche and sour cream; you can make buttermilk ranch salad dressing; you can make really fabulous pancakes; probably a number of other things I haven't thought of.
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2 comments:
biscuits!! I have an awesome biscuit recipe, and my husband loves sausage gravy & biscuits. I admit I often make it with veggie sausage even.
Biscuits, yum! I wonder if I can make them in the toaster oven?
I've always wondered if you can make bacon gravy instead of sausage; while I have developed a taste for chorizo and italian sausage the breakfast variety just doesn't smell appetizing to me. Bacon, now, that I could eat all day! :-)
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