This week's meal featured BBQ chicken (chicken from North market Poultry, sauce from City BBQ), green beans (Bird's Haven Farm) with scallions (Just This Farm) and butter (my own homemade!) and potatoes (H-W Farms) with red onions and smoked paprika. Non-local ingredients were olive oil, salt and pepper, and paprika. I made the chicken in the toaster oven, which is currently my favorite kitchen device!
I also *finally* started putting things up. I froze a few pints of berries and some chopped sweet onions (I will not run out of onions this winter! I won't!) In past week I managed to put up a little bit of asparagus and English peas. These were all frozen and vacuum sealed.
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