Can you believe it is already week 10? The summer has flown by. I'm finally home from my travels, which means it is time to buckle down and start putting up food - and get back to having lovely local meals!
This week's meal is a chicken thigh roasted with garam masala; potatoes, onions and pole beans pan-fried with cumin and coriander; eggplant, garlic and grape tomatoes cooked in garam masala and cumin; and corn on the cob with lime, butter, and chili powder. Tomatoes and pole beans are from my garden, and all other meats and veggies (and garlic) are from local farmers. Spices, olive oil, and lime were the non-local components.
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