We had a little Fourth-of-July cookout this weekend, and my favorite part of the meal was the caprese salad in the picture. The tomato was from Wishwell farms, the mozzarella from Blue Jacket Dairy, and the basil from our CSA at Wayward Seed. (Non-local salt, pepper, olive oil and balsamic vinegar completed the dish.)
The rest of the meal wasn't very photogenic, but was still tasty. Hot dogs from our local farm/butcher Bluescreek (natural casing even), zucchini from the CSA, and the first corn on the cob of the season. They were all cooked on our new charcoal grill, which we are slowly learning to use - there were only a few incidents involving flaming corn husks, thank goodness! Food grilled on charcoal is awfully good, and I use the residual heat to pre-cook root vegetables for later meals.
We won't talk about the ridiculous number of non-local marshmallows that follow every meal on the grill, though - I am like a little kid when you get me near a bag of marshmallows!
1 comment:
If you are feeling adventurous ou could make your own marshmallows - http://www.foodnetwork.com/recipes/alton-brown/homemade-marshmallows-recipe/index.html
Or I think Pistacia Vera sometimes has them.
Post a Comment