We had a lovely local meal tonight. I was feeling a bit under the weather so I defrosted some pumpkin soup (made with a marina de chioggia pumpkin) and doctored it up with a carrot and plenty of garlic, along with some skim milk and grated Gouda cheese. My pot of herbs is still hanging on, so I was able to add some fresh thyme and chives. Non local ingredients were salt, pepper, and a little olive oil. I served it with a salad (probably the last batch of lettuce for the year) with grated carrot and helios radishes and dressed it with a vinaigrette made from local cider vinegar. Again, salt, pepper, and olive oil were the only non-local ingredients. We did have bread from the grocery store bakery, because driving 15 miles to a bakery for local bread seemed kind of silly.
I had a glass of non-local orange juice tonight, in honor of being sick and needing vitamin C. It was the first I've had since... spring, I think? It was good, but I wish I'd had some local cider instead. Next year I'm going to buy extra cider and experiment with freezing it. Wish I'd thought of that when the cider folks were still coming to market - after all, there's still some room in the freezer!