I took photos of this strawberry. I tried to make them nice photos. I used different lighting. I took great pains to avoid getting the clutter of my house in the background. And now my computer (the one with the photo software) won't boot. Grrrr.
Instead I present you with a crappy cell phone photo of the event. In the interest of full disclosure, it wasn't really the first strawberry of summer. It was more like the fifth or sixth. But you get the idea. The furry individual is Mr. Grey, whose beatific image has graced this blog before.
Don't worry, I rescued the strawberry (and ate it) before Grey could tear it apart with his razor-sharp-claws-that-need-a-trim. Silly cat, you're a carnivore!
I went to the Westerville Farmer's Market this afternoon, and Bird's Haven Farm provided me with strawberries and a couple of cucumbers. I also picked up few bunches of radishes and a whole chicken (a small and leggy Rhode Island Red) from my friends at Frijolito Farm. The radishes will soon meet some butter and salt and bread (if you've never tried this I recommend that you eat some RIGHT NOW; it is an amazing flavor combination, no matter how weird it sounds) and the chicken will become coq au vin, or rather poule au vin, since I think it was a hen.
Yesterday I expanded my cooking repertoire by making chicken cordon bleu (chicken from Speckled Hen, ham from Blues Creek, garlic-herb cheese from Meadow Maid) with scalloped potatoes, steamed asparagus, and velouté sauce. My chicken pounding and rolling skills are a little lacking, but it was still quite tasty (although a fair bit of the cheese escaped during cooking. Bad cheese!) Monday I spent the day making chicken stock, 8-10 quarts of it. I was out of onions (gasp!) but I tried to make up for it with chives and leek tops. It's pretty tasty, though not as amazing as the stuff from North Market Poultry.
Now I must go eat some more strawberries. Looks like berries, granola and yogurt season has officially started! (Now only if I had bought granola today, and supplies for making yogurt! Ah well, that will be on the agenda for next week.)