Eating fell by the wayside last week, as I endured a hideous bout of insomnia and its associated physical woes. Fortunately I am feeling better and even sleeping a bit like a normal person (well, as close as I get, which isn't very.)
A few notable meals from the camera:
Here we celebrated the end of summer with a jerk chicken thigh (we are getting by with very small meat portions these days), corn on the cob, broccoli, sweet potato fries, and roasted cherry tomatoes. Next we have lettuce wraps with pork and carrot, along with some broccoli in brown sauce with sesame. Normally we'd have scallions and rice noodles in the lettuce wraps as well, but I forgot the scallions and we were out of the decidedly non-local rice noodles.
Next up is a barbecued chicken thigh with roasted purple viking potatoes, corn on the cob, and Brussels sprouts.
The next two items are a little blurry:
Here we have a pear poached in homemade grape juice; I reduced the poaching liquid to make a sauce, and was clearly in a hurry to eat it.
This is a very typical brunch of pancakes with raspberries (red and amber) and a side of peppered bacon.
And tonight's dinner was pan-roasted chicken breasts with garden herbs under the skin; mashed kennebec potatoes, steamed broccoli, and roasted *somethingmumblesomething* sweet potato squash with butter and maple sugar. (I forget the full name of the variety, but it is an odd heriloom.) And don't forget that pan gravy! I made extra so I can make a batch of chicken and noodles this week.