Friday, January 30, 2009


My partner and I attended a "meet the farmers" night at the incredibly lovely TehKu Tea Company in Dublin, Ohio. We were able to chat with some local farmers, including our friends Adam and Jamie of Wayward Seed Farm. There were food samples from the farmers as well, including the most delicious squash soup I have ever tasted (made with seminole squash, sweet potatoes, carrots, and some sort of tea in the stock.)

More importantly, we signed up for both the fruit and vegetable CSA programs at Wayward Seed. We were members of their fruit CSA in 2007 and greatly enjoyed the experience; plus we buy their lovely heirloom vegetables every week throughout the market season. We had a nice long talk with Adam about their farming plans and visions of the future, and we are completely enamored of both their projects and enthusiasm.

I am looking forward to cooking from my CSA shares and plan to blog it fairly extensively. We have really come to a good place with our local eating, and we've had great fun exploring local markets and finding locally grown and produced foods. That isn't going to stop, of course, but we're going to try a CSA focus and see how we come out, both financially and food-wise. I am certainly eager for the cooking challenge that a CSA box will provide!

We have toyed with the idea of getting a meat CSA share as well, but since I am a little particular about how my meat is raised we are not doing that. We don't eat that much meat anyway, and it will be easier to stick to our "less is more" plan by buying it a little at a time.

1 comment:

livinginalocalzone said...

How exciting to have joined a CSA - I'm sure that it will be a great experience not just with the veg but also with the farmers and the other members. It really is easier to cook with the goodies than it might seem, as long as some experimentation is welcomed - and I've found that my farmer is very glad to share ideas on how he's prepared that week's harvest for his own family.