It's been a good week for eating locally. Over the weekend we had french toast and bacon in another permutation of local sunday brunch. We've had fresh pasta (from the North Market)with my homemade marinara sauce twice this week, with marinara sauce to spare. Both meals were accompanied by amish wheat bread with local garlic and butter.
Early in the week we had roasted chicken breasts and gravy with broccoli and mashed potatoes (only non-local ingredients were the stock and flour for the gravy.) The leftovers/scraps were reincarnated into chicken and noodles (amish noodles with carrots, onion, celery (non-local), chicken scraps and gravy.) Last night we had even more broccoli (it is so good, but the little green worms freak me out a little) with cottage ham, scalloped potatoes, and spaghetti squash. I cooked the ham in local apple cider and had local butter on everything else.
I also cooked many butternut squash into soup, and then determined that I do not, in fact, even like butternut squash. It is just too sweet for me. I left the soup very plain (just onion, garlic, and veggie stock) and froze it; I plan to season each batch differently, in hopes of finding a combination I like.
For this weekend I must have a few potluck dishes, which I think will include a salad with roasted beets, goat cheese (not local), and walnuts, as well as something involving squash, or maybe butternut squash soup. :-)