Yesterday we enjoyed our favorite local brunch: pancakes (mix from Quiver Full Family Farm, ~20 miles, some non-local ingredients) with raspberries (Toad Hill Organics, ~70 miles) and peppered bacon (Blues Creek, ~32 miles). Butter and milk from Hartzler's Dairy (96.2 miles) and maple syrup from Pleiades (37.9 miles.)
Tonight's dinner is ham steak from Curly Tail (~45 miles), green lance from Wayward Seed (97.7 miles), potatoes from Flying J (26 miles) and squash from Bird's Haven (29.5 miles). Non-local ingredients: salt, pepper, brown sugar.
Come to think of it, lunch is local too: peppered bacon from Blues Creek, eggs from Quiver Full, and bread from Crumbs (~84 miles.) I'd better eat an apple (Wayward seed) to make that meal a little healthier. :-)
I should really just make a master list of all my local food sources. I'll try to put that together soon.