This week's meal was a vegetarian pasta dish. I even skipped the cream sauce this week! Fresh linguine from the North Market met olive oil, roasted grape tomatoes (roasted in the toaster oven with olive oil, salt and pepper), english peas, shitake mushrooms, garlic and fresh basil. This week's salad included cucumbers, plum purple radishes (my favorite radish ever) and more grape tomatoes. Non-local ingredients were olive oil, salt and pepper.
I didn't even miss the cream sauce!