Thursday, June 18, 2009
One Local Summer - Week 3
This week's meal celebrated our CSA pickup, with braised greens and roasted hakurei turnips from Wayward Seed Farm. The protein for the meal was a chicken breast from Speckled Hen farm, pan-fried and served with a pan sauce (the best part of pan-frying) that was full of winter savory (a truly wonderful herb, like a very mellow rosemary.) The "dessert" was a bowl of fresh shelling peas, gently cooked then tossed with butter and tarragon. Delicious!