Saturday, June 27, 2009
One Local Summer - Week 4
It's brunch again for week 4! The eggs (look at those amazing golden yolks! Gotta love pastured eggs!) were scrambled with herbs from the garden (sage, parsley and chives) and a little bit of gouda from Oakvale, bacon was from Bluescreek (as usual), biscuits were homemade with whole wheat from Flying J Farm, and strawberries were from our fruit CSA with Wayward Seed Farm. Honey from Barry's Bees (my favorite local honey!) accompanied both the strawberries and biscuit.
Eggs with herbs are my new favorite thing. I found a recipe for eggs with sage in an Anglo-Saxon cookbook (medieval cooking is an occasional hobby of mine), and I thought it sounded amazing - and it was!