Why is it that no one carries organic cultured buttermilk? I've given up on local stuff, I just want some that is both organic and cultured. Looks like I have to drive all the way to Whole Foods in Dublin for it. I have struck out at several regular groceries as well as my co-op and Raisin Rack.
Color me frustrated.
What does one do with cultured buttermilk? Well, you can use it to make creme fraiche and sour cream; you can make buttermilk ranch salad dressing; you can make really fabulous pancakes; probably a number of other things I haven't thought of.