I've been a bit lax with the marketing reports!
Strawberry season is in full swing here, and my fridge is packed full. I need to make strawberry granita this weekend. I made yogurt last week and have been eating a nice big bowl of local strawberries, yogurt, and granola for breakfast every morning.
Today's other finds included a mix of shitake and oyster mushrooms (destined for risotto), spinach and lettuce, grape tomatoes, braising greens, asparagus, green garlic, carrots (yay!), and a beautiful bouquet of stir-fry greens (mustard, tatsoi, and a bunch of other ones, including the yellow flowers of the han-something-something green, or something-han-something. I forget.) We also got some chicken legs and grass-fed T-bone steaks (which made me remember why we don't eat steak - quite pricey!) Oh, and a loaf of bread. And some ice cream. And bacon and chorizo (the latter will be in my One Local Summer dish this week.) Oh, and cheese - Gretna Grillin' cheese and some sort of chipotle cheese.
Notable local meals of late: calypso beans and chorizo; grass-fed burgers with raw milk cheddar and arugula microgreens; salads and salads and more salads (complete with baby snow peas from the garden); the odd braised greens with green garlic; grilled cheese and fried cheese.
Speaking of fried cheese, I think I need to go and cook some right now!