I actually wrote down prices today, so I will include them. I swore I wouldn't buy too much this week, since I am leaving for Chicago on Thursday and will be working 14 hour days until then. But alas, I could not resist!
Snap peas (finally) 2 X $3 (a pint, I think)
snow peas $3/pint
hakurei turnips $2
plum purple radish $2
garlic scapes $2
green onions $2
shitake/oyster mushroom mix $5
grape tomatoes $4
red thumb fingerling potatoes $3
Chicken ~$5 for boneless split breast
chicken chorizo ~$10 for 6 links
thinly-sliced ham ~$5
So that totaled around $61 and some change. This is not counting the coffee, cinnamon roll, donut, cookies, or booze (not local, but a nice bottle of gueuze and a strange ale with hibiscus.)
There were not long lines for strawberries this week! It helped that several vendors at almost every market had them. I am starting to feel a little strawberried-out. There was still asparagus available, but I am actually a little tired of it.
Meal plans: for my OLS meal I plan to do a stir-fry with the garlic scapes, scallions, snow peas, mushrooms, and chard from the garden. If I have time this week I'll roast a chicken and the fingerlings and turnips (if not they will keep until next week.) There will be plenty of ham sandwiches - darn, wish I'd bought some cheese for that. Radishes and butter on baguette, as well as ham sandwiches on baguettes. Ah, if only I had some brie! And salads, of course. Must eat more salads.
What's in season in your area?