It's that time again! No picture this week, as I was hungry and dinner was a little less than lovely. Tonight's OLS meal was a stir-fry of veggies and mushrooms with one breast of chicken (shared between two people.) One of my goals is to reduce our meat consumption, which has gone up a little since we discovered humanely-raised local meat. Being able to stretch one small chicken breast (really a half-breast) into one meal is a good thing (I have managed to make one feed four before, in a stew or curry with plenty of veggies. Grandma would admire my thrift!
Anway, on to the dinner! The stir-fry included snow peas, garlic scapes, early carrots (SO good!), rainbow chard, asparagus tips, green pepper, mushrooms (shitake and yellow oyster) plus the chicken. Only the seasonings were non-local (soy sauce, black bean paste, ginger, sesame oil.) I meant to serve it over (local) soft wheat berries, but it was so hot I couldn't bring myself to boil water. Dessert was a strawberry granita (local strawberries and non-local sugar) which is a wonderful thing on a hot day!